On January 11, we partnered with the Hyatt Regency Guam Hotel for an awesome workshop where we demonstrated how to grow your own microgreens. Hyatt Executive Chef Mirko and his team then prepared some wonderful creations to taste test and demonstrate what microgreens can be used for at home.
Hyatt Executive Chef Mirko cutting some Red Rambo Radish for dish preparation 
Chef Mirko demonstrating use of microgreens 
Attendees getting hands-on with microgreens food prep.
View more pictures in the slideshow below.
Thanks to those who joined us! Special thanks to Hyatt for their sustainability efforts and the investments they continue to make for our island and our community.
Be sure to look out for our next workshops ‘Chicken Farming’ and ‘Mushroom Cultivation’ . Join our e-mail list to receive new workshop notifications. We hope to continue to get our community involved in these events so spread the word!
