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Guåhan Sustainable Culture encourages Hydroponic growing

Mangilao, Guam - Fifty-five attendees filled up the classroom at the College of Natural and Applied Sciences at the University of Guam to learn the process of hydroponic farming.   Michelle Crisostomo, President of Guåhan Sustainable Culture, was thrilled to host such a workshop. “Our organization is extremely passionate about food security, and I have … Continue reading Guåhan Sustainable Culture encourages Hydroponic growing

Growing Our Own Food – Is It Sustainable?

On March 2, Guahan Sustainable Culture will conduct its first workshop –Grow Your Own Micro-Greens.   What does growing microgreens have to do with sustainability? It’s a “small” beginning to a much larger undertaking – growing our own food contributes to sustaining our environment for future generations. There are also other benefits to growing our own … Continue reading Growing Our Own Food – Is It Sustainable?