One of the key elements is growing a diversity of flora and fauna. At her home in Talofofo, she grows breadfruit, passionfruit, achote, Malabar spinach, Tongan spinach, upo squash, hot peppers, turmeric, dill, and so much more. She also raises chickens, ducks, and has two carabaos that clear land and provide natural fertilizer. Chelsa said, “When you have a diversity existing on your property, then nature takes care of itself. You have less pests, less invasive species, less sickness that can impact your produce and whatever you’re growing because the diversity strengthens everything around.”