Depending on the season and local demand, Mr. Chao grows a variety of crops: bokchoy, radish, Malabar spinach, tomatoes, eggplants, okra, squash, pumpkin tips, long beans, and cucumbers. He also harvests from the fruit trees at his farm: breadfruit, guava, papaya, soursop, mangoes, and bananas. He delivers his harvests to hotels, restaurants, stores, and produce stands across the island, including Guåhan Sustainable Culture’s Farm-Fresh program, which is how we met him.