Microgreens: Delicious and Incredibly Nutritious Microgreens are the baby plants of what grows into a vegetable or herb. They are tiny, colorful, and very tasty. These greens are often used as flavorful toppings to salads, soups, and sandwiches. Learn more…
Pickling the Harvest
Pickling food is a great way to preserve your harvest while at the same time increasing the nutritional content of your food! Pacific peoples, too, have practiced food preservation for a long time and in their own unique ways. Today, pickled food items can be found all over the island.
Teaching our Youth about Sustainability
Learning about sustainability can be fun, engaging and empowering for students! This week we had the opportunity to share with high school students from the Inafamaolek Youth Cultural Summer Camp about the importance of eating local foods and supporting local…
Introduction to Beekeeping
Food security depends heavily on an abundance of natural pollinators, including honeybees. Learn about how beekeeping started on Guam and the organization and farmers who play a vital role in promoting and educating our community about local bees.