Explore Ginen i Gualo’, our public humanities project dedicated to preserving Guåhan’s agricultural heritage. Discover past and present practices, stories of local farmers, and deepen your connection to the land. Immerse in Guam’s vibrant farming culture.

The History of Guam Farming

Farmers have been gathering and cultivating food on Guåhan for thousands of years. In this historical archive, we focus on the changes to farming and agriculture that have occurred throughout pivotal stages in Guåhan’s history.


Farmer Highlights

We conducted oral interviews with some of Guåhan’s local farmers. Read and watch as they share their stories of why farming is important to them, how it’s rooted in their family history and culture, and how it keeps them connected to the land.

  • Wake up early on a weekend and head to the Farmer’s Market in Dededo. The Paloma Family, who collectively call themselves Paloma Farms, occupy three stalls in a row, selling a wide range of local products that can easily be a one stop shop for local meals. 

    “My dad taught us the value of hard work and humility." “You have to give to the land what you take.”.

  • Covid 19 and the Impacts of Eating Local

    Mr. Chao wasn’t always a farmer. Originally from a city near Shanghai, China, he arrived in the Northern Mariana Islands a few decades ago as part of the economic boom in manufacturing and tourism. But when those businesses slowed about 10 years ago, he moved to Guam to start his new venture – agriculture.

  • Mr. Laguaña’s earliest recollections is on his grandparents’ farm where he with his siblings and cousins learned their first lessons of Chamoru culture and language. His grandparents had been farmers the pre-World War II days, and even farmed during the Japanese occupation. 

    "The Land is Sacred."

    - Ron Laguaña

  • Chickens and Learning to Fly

    "My goal was to have an imported rooster. Now I have more than enough."

    - John Aguon

  • Both Dave and Michelle Crisostomo promote modern agricultural methods such as hydroponics and aquaponics systems that can feed island for future generations. 

  • Walking underneath the canopy of trees at Benny Chargualaf Sr.’s farm is like taking a stroll through a forest of food. Coconut trees, banana trees, and papaya trees are not in rows, but carefully-placed clusters, to allow the sunlight to filter through so that younger trees can take root. 

  • A self-taught farmer, Chelsa is inspired by Masanobu Fukuoka’s One Straw Revolution where she read about how to farm in harmony with nature, and how to work with the island’s ecology to grow fruits and vegetables using the plants’ natural relations with each other. 

  • A personal memoir of Gregoria Estoy with Norma

  • Dr. Marilyn Salas has worn multiple hats in the world of education in Guam, but now she’s on a different mission – to empower our island’s community to create a more sustainable and food secure island. 

    “From a young age, the love of nature, the respect for nature, was instilled in us.”

    - Dr. Marilyn Salas

  • At Åmot Farms in Dededo, Saina Bernice Nelson has a collection of over two hundred beautiful plants from achote to rosemary to hibiscus and roses and even strawberries. But her farm isn’t a typical farm. Saina Nelson grows åmot, traditional medicine, from the Marianas and around the world.

    “My garden is not to do it for you. My garden is for you to learn to do it”.

    -Saina Bernice Nelson

  • Every Saturday and Sunday you can find local farmers at the Dededo Flea Market selling their produce. If you want fresh produce, along with ornamentals and other local products, the Dededo Flea Market is a one-stop shop.

Free Resources

Explore our diverse range of free resources designed to help you cultivate a sustainable lifestyle with ease. Dive into practical guides, inspiring stories, and actionable tips that support our mission for a greener Guam.

Acknowledgments

  • Kristin Oberiano

    Elyssa Santos

  • Elyssa Santos

    Kristin Oberiano

    Denise Crisostomo

    with contributions by Seyoung Choung

    “The Gulay Garden” by Norma Estoy

  • Grace Hutapea

    Tim Hutapea

    Seyoung Chung

    Daniel Stone

  • Cami Egurrola

  • Denise Crisostomo and updated by Palm Breeze Digital LLC

  • Kersha Taitano

  • Michelle Crisostomo, Project Director

    Marlyn Oberiano, Fiscal Officer

  • Richard F. Taitano Micronesian Area Research Center

    Guam Public Library System

    University of Guam Sea Grant

  • Andrew Gumataotao

    Evelyn Diaz and Geolyn D. Egurrola

    Florence Taitague, GPLS

    Francine Uncangco, GPLS

    Omaira Brunal-Perry, MARC

    Dorathina Herrero, MARC

    Wai Yi Ma, MARC

    Carmen Quintanilla Starnes, MARC

  • Humanities Guåhan

    National Endowment for the Humanities

    Guam Daily Post

    Rotary Club of Tumon Bay

    TriVision Media Group

  • Paloma Family

    Ren Chao

    Ron Laguaña

    John Aguon

    David Crisostomo 

    Michelle Crisostomo

    Benny Chargulauf 

    Benny Chargulauf Jr. 

    Benny Chargulauf III

    Chelsa Muña

    Joe Paulino

    Dr. Marilyn Salas

    Bernice Nelson

    Connie Bay-Asen 

    Jesus Arriola

    Pagat Jackson

    Goring Estoy