The Regional Food Business Center (RFBC) for the Pacific Island US Territories works to strengthen local food systems in Guam, CNMI, and American Samoa. Its mission is to support food producers, enhance food security, and promote sustainable agriculture while respecting indigenous traditions. RFBC provides financial and technical assistance, improves infrastructure, and fosters collaboration with local communities, focusing on underserved producers and sustainable, long-term growth.
Business Builder Program
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Value-added production helps farmers and food producers enhance profitability by transforming locally grown ingredients into unique products through processing, packaging, and marketing.
This 3 month cohort supports small farms and food businesses looking to enter or expand in value-added production.
It is designed to
Increasing the number of value-added products made from local agricultural products
Improving the viability of existing farm and food businesses
Increasing revenue for farm and food businesses
Building capacity in local food systems
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Food aggregation and distribution involve collecting products from multiple small-scale producers and distributing them to larger markets or consumers.
This cohort supports organizations to establish or expand food hub operations.
It is designed to
Improve storage facilities and ensure transportation safety
Provide technical assistance on aggregation and pricing
Develop hubs for efficient distribution
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Market development involves creating and expanding opportunities for farmers to sell their products. It includes identifying new markets, building relationships with buyers, and increasing product visibility.
It is designed to
Incentivize buyers while collaborating with producers
Creating a demand capitalizing on marketing and branding
Promote locally through campaigns to inform consumers
