The Regional Food Business Center (RFBC) for the Pacific Island US Territories works to strengthen local food systems in Guam, CNMI, and American Samoa.

Its mission is to support food producers, enhance food security, and promote sustainable agriculture while respecting indigenous traditions. We will provide financial and technical assistance, improve infrastructure, and foster collaboration with local communities, focusing on underserved producers and sustainable, long-term growth.

Our Responsibilities & Activities

Technical Assistance

Provide direct business technical assistance to small- and mid-sized food and farm businesses (producers, processors, distributors, and other businesses within the food supply chain) and food value and supply chain coordination.

Capacity Building

Provide financial assistance through Business Builder subawards to support projects focused on emerging regional needs and businesses that are working towards expansion and other investment.

Business Builder Focus Areas

Our Regional Partners

The Hawaiʻi Good Food Alliance is the lead entity of The Islands and Remote Areas Region of the Regional Food Business Center (RFBC), which aims to serve as the cornerstone of the United States Department of Agriculture’s (USDA) development of local and regional supply chains for the local farming communities of the Pacific islands of Hawaiʻi, Guam, CNMI, and American Samoa; the state of Alaska, and the US Caribbean territories of Puerto Rico and the US Virgin Islands.

Farmer Support Services

We are here to help! Register with GSC’s Farmer Support Services.


Contact Us

Program Coordinator


Call/Whatsapp: 671-486-4721

minerva@gusustainable.org