GSC Summer Program

Help alongside our Program Directors and Coordinators by mentoring middle school participants in activities that connect them with CHamoru culinary traditions, local ingredients, and cultural food knowledge! Our program remains free for students thanks to grants we continue to receive to ensure the program is accessible to all families in our community.

Interns will:

• Support cooking demonstrations and hands-on food preparation using traditional CHamoru ingredients and recipes

• Learn about traditional farming methods and help maintain our community garden with participants

• Document traditional recipes and cooking techniques while assisting participants in creating a community cookbook

• Gain leadership experience through mentoring middle school students in cultural and culinary activities

Schedule Program runs from 9am-5pm Monday through Friday, for 8 weeks (June-July 2025). Interns do not have to stay for the entire time.

This is a paid internship position (30 hours per pay period). While we understand summer schedules can be busy, consistency in attendance helps build meaningful relationships with our participants.

Interested in signing up? Email admin@gusustainable.org