Pickling food is a great way to preserve your harvest while at the same time increasing the nutritional content of your food! Pacific peoples, too, have practiced food preservation for a long time and in their own unique ways. Today, pickled food items can be found all over the island.

Guåhan Sustainable Culture’s (GSC) new Poultry Development Project, aimed at developing twenty (20) new poultry farmers and increasing Guam’s local egg production was launched on Friday, August 13.

Seed saving, the act of storing certain seeds from local fauna for future use, was used on Guåhan and throughout the world since ancient times. Because of the commercial seed industry, seed saving is not as widespread today, but the practice is still highly beneficial towards attaining food sovereignty.